[1]
Niwooti Whangchai1, Redel Gutierrez, Udomluk Sompong, Supannee Suwanpakdee, Pornpimol Pimolrat, Tomoaki Itayama, Chalinda Ariyadet and Kanda Whangchai 2017. USE OF FLUE GAS DESULFURIZATION GYPSUM FOR THE REMOVAL OF OFF-FLAVOR COMPOUNDS IN FISH POND WATER. GEOMATE Journal. 11, 24 (Apr. 2017), 2253–2258.