(1)
Niwooti Whangchai1; Redel Gutierrez; Udomluk Sompong; Supannee Suwanpakdee; Pornpimol Pimolrat; Tomoaki Itayama; Chalinda Ariyadet; Kanda Whangchai. USE OF FLUE GAS DESULFURIZATION GYPSUM FOR THE REMOVAL OF OFF-FLAVOR COMPOUNDS IN FISH POND WATER. INTERNATIONAL JOURNAL OF GEOMATE 2017, 11, 2253-2258.