CHARACTERISTIC OF LIQUID SMOKE PRODUCED FROM SLOW PYROLYSIS OF CACAO POD SHELLS (THEOBROMA CACAO L). GEOMATE Journal, [S. l.], v. 20, n. 80, p. 17–22, 2021. Disponível em: https://geomatejournal.com/geomate/article/view/286. Acesso em: 13 jun. 2026.