STUDY ON THE EFFECTS OF LONGAN FRUIT DIPPING IN CHLORINE DIOXIDE ON PERICARP BROWNING AND QUALITY DURING COLD STORAGE. GEOMATE Journal, [S. l.], v. 18, n. 68, p. 41–46, 2020. Disponível em: https://geomatejournal.com/geomate/article/view/539. Acesso em: 27 may. 2026.