ANGIOTENSIN CONVERTING ENZYME INHIBITOR ACTIVITY OF THE SOYBEAN TEMPEH PROTEIN AS FUNCTIONAL FOOD. International Journal of Geomate, [S. l.], v. 16, n. 56, p. 73–78, 2019. Disponível em: https://geomatejournal.com/geomate/article/view/2591. Acesso em: 19 oct. 2026.