EFFECTS OF ACIDIC ELECTROLYZED WATER WITH DIFFERENT TEMPERATURES ON MICROBIAL CONTROL AND QUALITY OF FRESH-CUT BANANA LEAVES DURING STORAGE. International Journal of Geomate, [S. l.], v. 16, n. 56, p. 147–152, 2019. Disponível em: https://geomatejournal.com/geomate/article/view/2687. Acesso em: 10 oct. 2026.