INVESTIGATION OF CATHEPSIN B (CTSB) and CATHEPSIN L (CTSL) POLYMORPHISM FOR CARCASS AND MEAT QUALITY IN SWINE. GEOMATE Journal, [S. l.], v. 17, n. 61, p. 91–96, 2019. Disponível em: https://geomatejournal.com/geomate/article/view/2136. Acesso em: 23 aug. 2026.