ANTIOXIDANT PROPERTIES AND INHIBITORY EFFECTS OF TRIGONA HONEY AGAINST Staphylococcus aureus PLANKTONIC AND BIOFILM CULTURES. International Journal of Geomate, [S. l.], v. 13, n. 37, p. 28–33, 2016. Disponível em: https://geomatejournal.com/geomate/article/view/1501. Acesso em: 10 oct. 2026.