USE OF FLUE GAS DESULFURIZATION GYPSUM FOR THE REMOVAL OF OFF-FLAVOR COMPOUNDS IN FISH POND WATER. International Journal of Geomate, [S. l.], v. 11, n. 24, p. 2253–2258, 2017. Disponível em: https://geomatejournal.com/geomate/article/view/2061. Acesso em: 10 oct. 2026.