EFFECT OF DRYING METHODS ON DIETARY FIBER CONTENT IN DRIED FRUIT AND VEGETABLE FROM NON-TOXIC AGRICULTURAL FIELD. International Journal of Geomate, [S. l.], v. 11, n. 28, p. 2896–2900, 2017. Disponível em: https://geomatejournal.com/geomate/article/view/2806. Acesso em: 10 oct. 2026.