SUPAWAN UPAJAK; NAVADOL LAOSIRIPOJANA; VERAWAT CHAMPREDA; TORPONG KREETHACHART; SAKSIT IMMAN. EFFECT OF COMBINATION OF LIQUID HOT WATER SYSTEM AND HYDROGEN PEROXIDE PRETREATMENT ON ENZYMATIC SACCHARIFICATION OF CORN COB. GEOMATE Journal, [S. l.], v. 15, n. 51, p. 31–38, 2018. Disponível em: https://geomatejournal.com/geomate/article/view/1003. Acesso em: 30 apr. 2024.