KANOKWAN KINGPHADUNG; WORARUTHAI CHOOTHIAN. CHALLENGES OF HACCP IMPLEMENTATION IN AGRICULTURAL FOOD PRODUCTS IN THAILAND. GEOMATE Journal, [S. l.], v. 12, n. 30, p. 102–108, 2016. Disponível em: https://geomatejournal.com/geomate/article/view/1240. Acesso em: 29 mar. 2024.