WEN JIE NG; YEK JIA CHAN; ZHI KHOON LAU; PING YING LYE; KAH YAW EE. ANTIOXIDANT PROPERTIES AND INHIBITORY EFFECTS OF TRIGONA HONEY AGAINST Staphylococcus aureus PLANKTONIC AND BIOFILM CULTURES. GEOMATE Journal, [S. l.], v. 13, n. 37, p. 28–33, 2016. Disponível em: https://geomatejournal.com/geomate/article/view/1501. Acesso em: 3 jul. 2022.