GEMILANG LARA UTAMA; TB. BENITO A. KURNANI; SUNARDI; ROOSTITA L. BALIA. REDUCING CHEESE-MAKING BY-PRODUCT DISPOSAL THROUGH ETHANOL FERMENTATION AND THE UTILIZATION OF DISTILLERY WASTE FOR FERTILIZER. GEOMATE Journal, [S. l.], v. 13, n. 37, p. 103–107, 2017. Disponível em: https://geomatejournal.com/geomate/article/view/1548. Acesso em: 7 jul. 2022.