M. FAISA; TJUT CHAMZURNI; HIROYUKI DAIMON. A STUDY ON THE EFFECTIVENESS OF LIQUID SMOKE PRODUCED FROM PALM KERNEL SHELLS IN INHIBITING BLACK POD DISEASE IN CACAO FRUIT IN VITRO. GEOMATE Journal, [S. l.], v. 14, n. 43, p. 36–41, 2018. Disponível em: https://geomatejournal.com/geomate/article/view/1568. Acesso em: 19 aug. 2022.