NIWOOTI WHANGCHAI1; REDEL GUTIERREZ; UDOMLUK SOMPONG; SUPANNEE SUWANPAKDEE; PORNPIMOL PIMOLRAT; TOMOAKI ITAYAMA; CHALINDA ARIYADET; KANDA WHANGCHAI. USE OF FLUE GAS DESULFURIZATION GYPSUM FOR THE REMOVAL OF OFF-FLAVOR COMPOUNDS IN FISH POND WATER. GEOMATE Journal, [S. l.], v. 11, n. 24, p. 2253–2258, 2017. Disponível em: https://geomatejournal.com/geomate/article/view/2061. Acesso em: 7 may. 2024.