MALLIKA TAPANWONG; RAYAKORN NOKKAEW; VITTAYA PUNSUVON. EFFECT OF COMBINATION MICROWAVE AND OVEN DRYING ON THE CHEMICAL PROPERTIES OF DIFFERENT RIPENESS CRUDE PALM OIL . GEOMATE Journal, [S. l.], v. 18, n. 67, p. 27–32, 2020. Disponível em: https://geomatejournal.com/geomate/article/view/476. Acesso em: 26 apr. 2024.