SUTTINEE LIKHITTRAGULRUNG; TANACHAI PANKASEMSUK; KANDA WHANGCHAI; WITTAYA APAI; WANWARANG PATTANAPO. STUDY ON THE EFFECTS OF LONGAN FRUIT DIPPING IN CHLORINE DIOXIDE ON PERICARP BROWNING AND QUALITY DURING COLD STORAGE. GEOMATE Journal, [S. l.], v. 18, n. 68, p. 41–46, 2020. Disponível em: https://geomatejournal.com/geomate/article/view/539. Acesso em: 29 apr. 2024.