Niwooti Whangchai1, Redel Gutierrez, Udomluk Sompong, Supannee Suwanpakdee, Pornpimol Pimolrat, Tomoaki Itayama, Chalinda Ariyadet, and Kanda Whangchai. 2017. “USE OF FLUE GAS DESULFURIZATION GYPSUM FOR THE REMOVAL OF OFF-FLAVOR COMPOUNDS IN FISH POND WATER”. GEOMATE Journal 11 (24):2253-58. https://geomatejournal.com/geomate/article/view/2061.