“ANTIOXIDANT PROPERTIES AND INHIBITORY EFFECTS OF TRIGONA HONEY AGAINST Staphylococcus aureus PLANKTONIC AND BIOFILM CULTURES” (2016) GEOMATE Journal, 13(37), pp. 28–33. Available at: https://geomatejournal.com/geomate/article/view/1501 (Accessed: 8 July 2026).