[1]
“DETERMINATION OF CAROTENOIDS AND DOBI CONTENT IN CRUDE PALM OIL BY SPECTROSCOPY TECHNIQUES: COMPARISON OF RAMAN AND FT-NIR SPECTROSCOPY”, INTERNATIONAL JOURNAL OF GEOMATE, vol. 16, no. 55, pp. 92–98, Mar. 2019, Accessed: Apr. 19, 2026. [Online]. Available: https://geomatejournal.com/geomate/article/view/2485