“EFFECTS OF ACIDIC ELECTROLYZED WATER WITH DIFFERENT TEMPERATURES ON MICROBIAL CONTROL AND QUALITY OF FRESH-CUT BANANA LEAVES DURING STORAGE”, INTERNATIONAL JOURNAL OF GEOMATE, vol. 16, no. 56, pp. 147–152, Apr. 2019, Accessed: Apr. 17, 2026. [Online]. Available: https://geomatejournal.com/geomate/article/view/2687