[1]
“OPTIMIZING THE PROPERTIES OF VULCANIZED COMPOUNDS FOR FOODSTUFF CONVEYOR BELTS IN INDUSTRIAL MICROWAVE PER-HEATING ”, INTERNATIONAL JOURNAL OF GEOMATE, vol. 15, no. 50, pp. 189–196, Jun. 2018, Accessed: Jul. 08, 2026. [Online]. Available: https://geomatejournal.com/geomate/article/view/991