[1]
Supawan Upajak, Navadol Laosiripojana, Verawat Champreda, Torpong Kreethachart, and Saksit Imman, “EFFECT OF COMBINATION OF LIQUID HOT WATER SYSTEM AND HYDROGEN PEROXIDE PRETREATMENT ON ENZYMATIC SACCHARIFICATION OF CORN COB”, INTERNATIONAL JOURNAL OF GEOMATE, vol. 15, no. 51, pp. 31–38, May 2018.