[1]
Varumporn Kuljaroensub, Kanda Whangchai, and Usawadee Chanasut, “EFFECTS OF ACIDIC ELECTROLYZED WATER WITH DIFFERENT TEMPERATURES ON MICROBIAL CONTROL AND QUALITY OF FRESH-CUT BANANA LEAVES DURING STORAGE”, INTERNATIONAL JOURNAL OF GEOMATE, vol. 16, no. 56, pp. 147–152, Apr. 2019.