Mallika Tapanwong, Rayakorn Nokkaew, and Vittaya Punsuvon. “EFFECT OF COMBINATION MICROWAVE AND OVEN DRYING ON THE CHEMICAL PROPERTIES OF DIFFERENT RIPENESS CRUDE PALM OIL”. GEOMATE Journal, vol. 18, no. 67, Mar. 2020, pp. 27-32, https://geomatejournal.com/geomate/article/view/476.