Niwooti Whangchai1, Redel Gutierrez, Udomluk Sompong, Supannee Suwanpakdee, Pornpimol Pimolrat, Tomoaki Itayama, Chalinda Ariyadet, and Kanda Whangchai. “USE OF FLUE GAS DESULFURIZATION GYPSUM FOR THE REMOVAL OF OFF-FLAVOR COMPOUNDS IN FISH POND WATER”. GEOMATE Journal 11, no. 24 (April 10, 2017): 2253–2258. Accessed May 7, 2024. https://geomatejournal.com/geomate/article/view/2061.