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EFFECT OF COMBINATION OF LIQUID HOT WATER SYSTEM AND HYDROGEN PEROXIDE PRETREATMENT ON ENZYMATIC SACCHARIFICATION OF CORN COB. INTERNATIONAL JOURNAL OF GEOMATE [Internet]. 2018 May 21 [cited 2026 Aug. 24];15(51):31-8. Available from: https://geomatejournal.com/geomate/article/view/1003