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Supawan Upajak, Navadol Laosiripojana, Verawat Champreda, Torpong Kreethachart, Saksit Imman. EFFECT OF COMBINATION OF LIQUID HOT WATER SYSTEM AND HYDROGEN PEROXIDE PRETREATMENT ON ENZYMATIC SACCHARIFICATION OF CORN COB. INTERNATIONAL JOURNAL OF GEOMATE [Internet]. 2018 May 21 [cited 2024 Apr. 30];15(51):31-8. Available from: https://geomatejournal.com/geomate/article/view/1003