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Niwooti Whangchai1, Redel Gutierrez, Udomluk Sompong, Supannee Suwanpakdee, Pornpimol Pimolrat, Tomoaki Itayama, Chalinda Ariyadet, Kanda Whangchai. USE OF FLUE GAS DESULFURIZATION GYPSUM FOR THE REMOVAL OF OFF-FLAVOR COMPOUNDS IN FISH POND WATER. INTERNATIONAL JOURNAL OF GEOMATE [Internet]. 2017 Apr. 10 [cited 2024 May 7];11(24):2253-8. Available from: https://geomatejournal.com/geomate/article/view/2061