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Varumporn Kuljaroensub, Kanda Whangchai, Usawadee Chanasut. EFFECTS OF ACIDIC ELECTROLYZED WATER WITH DIFFERENT TEMPERATURES ON MICROBIAL CONTROL AND QUALITY OF FRESH-CUT BANANA LEAVES DURING STORAGE. INTERNATIONAL JOURNAL OF GEOMATE [Internet]. 2019 Apr. 30 [cited 2024 Apr. 25];16(56):147-52. Available from: https://geomatejournal.com/geomate/article/view/2687