Suttinee Likhittragulrung, Tanachai Pankasemsuk, Kanda Whangchai, Wittaya Apai, Wanwarang Pattanapo. STUDY ON THE EFFECTS OF LONGAN FRUIT DIPPING IN CHLORINE DIOXIDE ON PERICARP BROWNING AND QUALITY DURING COLD STORAGE. INTERNATIONAL JOURNAL OF GEOMATE [Internet]. 2020 Apr. 29 [cited 2024 Apr. 29];18(68):41-6. Available from: https://geomatejournal.com/geomate/article/view/539