SPECIES AND CHARACTERIZATION OF THE PARASITES IN THE THREE SPOT GOURAMI (TRICHOGASTER TRICHOPTERUS)

Authors

  • Supamas Sriwongpuk

Keywords:

Parasites, Three spot gourami, Trichogaster trichopterus, Thailand

Abstract

In light of the significance of the three spot gourami (Trichogaster trichopterus Pallas, 1770)
as a widely consumed main protein source, this research identifies and characterizes the parasites, especially
those with the harmful health effects, residing in this fish species of the Thung Lam reservoir in Thailand’s
northeastern province of Buriram. In the study, a total of 120 three spot gourami fish samples were examined
and the findings revealed the presence of three parasitic species. Two external parasitic species were found in
the gill filaments: Trianchoratus aecleithrium and Gyrodactylus sp., and another one in the intestines:
Pallisentis nagpurensis. The discovery of the three host-specific parasitic species shows no clinical signs of
disease in the fish, despite the presence of parasites on their fish hosts. It is also the case that fish-borne
helminthic infections are commonplace in Thailand. Furthermore, these parasites could conveniently be
eliminated by adequate cooking. Thus, to minimize the parasites-induced health risks, it is recommended that
the fish must be thoroughly cooked prior to consumption.

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Published

2017-07-10

How to Cite

Supamas Sriwongpuk. (2017). SPECIES AND CHARACTERIZATION OF THE PARASITES IN THE THREE SPOT GOURAMI (TRICHOGASTER TRICHOPTERUS). GEOMATE Journal, 13(40), 29–34. Retrieved from https://geomatejournal.com/geomate/article/view/1362